Hors D'oeurves

Fruit, Cheese, and Vegetable Display

with seasonal fruits and assorted cheeses; accompanied with classic fruit carvings


Roasted Red Pepper Hummus

served with fresh vegetables and pita bread


Cheese Tortellini Pasta

mixed with fresh basil & italian herbs, in a sun dried tomato balsamic vinaigrette


Original Bruschetta

served with french baguette crisps


Spinach Dip

served with fresh baked garlic-parmesan toasts


Miniature Pork and Vegetable Egg Rolls

served with a thai dipping sauce


Southwest Egg Rolls

served with a spicy ranch dipping sauce


Parmigiano Herb Encrusted Chicken Crisps

served with accompanying dipping sauces


Fiesta Chicken Quesadillas

stuffed with grilled chicken, bell peppers, & tomatoes, then topped with fresh cilantro; *pico de gallo and sour cream available on the side


Petite New York Strip Steak and Blackened Shrimp Skewers


Italian Meatballs

with savory mushroom demi glace


Chevre and Mango Flank Steak Bites

with garlic aioli and cream cheese, rolled to perfection, and topped with fresh mango and a mint leaf


Cheeseburger Sliders

with a variety of sliced cheeses, toppings, and condiments


Smoked Pulled Pork Sliders

served with sweet barbecue sauce


Three Cheese Stuffed Mushrooms

filled with mozzarella, feta, and cream cheese, dried sweet cranberries, and italian bread crumbs


Chilled Shrimp Cocktail

served with a zesty cocktail sauce


Salmon Filet

smoked and grilled to perfection with a lemon butter sauce *half of fish

Vegetable and Cheese Display

with a variety of domestic and imported cheeses


Cucumber Wheels

topped with roasted red pepper hummus and fresh dill


Wild Cherry Caprese Skewers

with basil, fresh mozzarella, and pesto


Loaded Baked Potato Dip

served with homemade seasoned chips


Queso de Blanco OR Queso Amarillo and/or Garden Salsa

served with tri colored tortilla chips


Vegetable and Cabbage Spring Rolls

served with a sweet-n-sour sauce or habanero-mango sauce


Petite Red Potatoes

filled with garlic cream cheese mashed potato & topped with bacon & colorful bell peppers


Chicken Wings

with a sauce of your choice: buffalo, parmesan-garlic, sweet honey barbecue, etc. *can also be bacon wrapped


Petite Chicken Kabobs

*can be marinated with a chile-lime sauce or teriyaki glaze


Petite Vegetable and New York Strip Steak Kabob


Raspberry-Pineapple Chutney Meatballs


Black Cherry Smoked Beef Tenderloin Medallions

served with fresh made horseradish sauce and garlic crisps


Hickory Smoked Brisket Sliders

served with sweet barbecue sauce


Pork Tenderloin Medallions

topped with seasonal fruit and a chutney glace


Cajun Lump Crab Stuffed Mushrooms

filled with garlic, italian buttery bread crumbs, fresh mozzarella, grated parmesan, and lump crab


Smoked Salmon Tartare

with garlic, italian, herbed cream cheese and garnished with fresh dill


Bacon Wrapped Shrimp

with a sweet barbecue-lime citrus glace *scallops are also available